Strawberry Cheesecake Ice Cream

2 cups heavy cream1 cup whole milk 1 cup strawberry jam or strawberry pure1/2 cup graham cracker crumbs

• 3/4 cup sugar
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• 1 cup strawberry jam or strawberry puree
• 1/2 cup graham cracker crumbs

Instructions:

1. In a blender or bowl, combine cream cheese, milk, sugar, and vanilla until smooth.
2. Stir in heavy cream.
3. Pour into your ice cream maker and churn according to instructions.
4. Once churned, layer in a container with strawberry jam and graham crumbs, swirling as you go.
5. Freeze for 4-6 hours. Scoop and enjoy!